Women to keep up the good work: Malaysian Envoy

KARACHI – The CEBO (Cater, Event Planner, Baker Organisation) is taking steps to grow the industry to entrepreneurs. CEBO has always been there to support small-scale entrepreneurs and again, to hype their members, a wing of CEBO Management Company, HUNARMAND, is announcing another challenging yet so fascinating competition. CEBO Culinary and Hospitality Awards.

Malaysian Consul General  Khairul Nazran Abd Rahman,  was the Chief Guest while Chef Gulzar, Chef Naheed,  Chef Abbas, Chef Junaid, and others were also present on the Occasion.

They have not only shared their experiences, but they have also inspired all women to keep up the good work. They have inspired them to accomplish more and reach for the stars. They have surely contributed to the success of this event.

This was Karachi’s biggest competition organized by Chef Samia Jamil and CEBO TEAM. It had took place at a hotel. This competition was for everyone who is in the field of Catering, Baking, Crafting, and Event Planning.

CEBO has conducted this competition into two categories; Physical and Online (through our Facebook group). At Hunarmand, CEBO works on skills development and polishes the skills of entrepreneurs. This competition had also let them showcase and polish the skills they have inside them. Hunarmand focuses on making every individual very confident and skillful that’s why we are arranging this competition to enhance and increase the confidence and talent of our group members.

CEBO Management Company has recently conducted an award ceremony, CEBO Culinary and Hospitality Awards. The main categories were Event Planner, Cater, and Baker. There are multiple subcategories under the umbrella of these fields. Talented and creative entrepreneurs are the winner of the night.

The whole event was planned by team CEBO.  The event CEBO Culinary and Hospitality Awards has been organized by CEBO and has distributed certificated which were affiliated by CAP.

We had a long list of folks that not only attended our event but also helped to make it even better. Our main guests had even taken to the stage to tell us about their experiences.