Global food prices recorded a significant increase in March, according to a new report by the Food and Agriculture Organization, highlighting growing inflationary pressures worldwide.
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The FAO said its food price index rose by 2.4 per cent compared to February, driven primarily by rising energy costs that have impacted production and supply chains.
Among the hardest-hit commodities were sugar, vegetables, and edible oils, which saw notable price increases during the month.
The agency cautioned that prices of other essential food items — including cereals, meat, and dairy products — could continue to rise if energy costs remain elevated.
Analysts attribute the upward trend largely to higher fuel prices linked to the ongoing US-Israel-Iran conflict, which has disrupted global energy markets.
In addition, regional supply constraints have further intensified inflationary pressures by increasing costs related to fertilisers, transportation, and agricultural production.
Experts warn that sustained increases in food and energy prices could deepen global inflation and strain economies, particularly in developing countries.
