Osaka, Japan – June, 2025 — As the Pakistan Food Festival enters its third day at World Expo 2025 Osaka, the spotlight shifted to one of Pakistan’s most cherished and naturally rich offerings — the date fruit. Organized by the Trade Development Authority of Pakistan (TDAP), the four-day festival is part of a broader cultural initiative themed “Flavours of Pakistan,” inviting global audiences to experience the country’s culinary diversity and heritage.
One of the highlights of the day was a visually stunning date display area, where a variety of premium Pakistani dates were presented in elegant arrangements. Dates were beautifully filled with nuts such as almonds, pistachios, and walnuts, while some featured creative pairings with matcha, offering a fusion of Pakistani and Japanese tastes. Date shakes and a variety of traditional nuts added richness to the setup, making the display both visually striking and deeply flavorful.
Guests were invited to sample freshly flown-in Pakistani dates, many tasting them for the first time. Visitors praised their soft texture, rich natural sweetness, and the intricate craftsmanship behind the presentation. The display also became a popular photo spot, drawing in a steady stream of curious and delighted attendees.
Throughout the day, the venue remained vibrant with live folk music, cultural performances, and an engaging quiz competition centered around Pakistan’s food heritage. Winners were gifted boxes of dates, symbolizing traditional Pakistani hospitality.
With one day left in the festival, the Pakistan Food Festival continues to stand out as one of Expo 2025 Osaka’s most celebrated cultural events — blending tradition, innovation, and taste to tell the story of Pakistan, one flavour at a time.
