If cooking is your love, you’ll notice that you’re paying more time cooking, planning to cook, and serving that cooked food. You’ll also find that if you have to take care of chores that are difficult but related to cooking, you’ll do them instead of bypassing them.
“A recipe has no soul. You as the cook must bring soul to the recipe.”
– Thomas Keller
On the off chance that cooking is your leisure activity, it will be a pleasant thing to do in your life. Few are some dishes which are most popular nowadays
Green Chicken Karahi:
Bored of the same traditional chicken karahi? Then this procedure is for you. delicious and super expeditious to execute.
Ingredients:
- 1 kg Chicken
- 1 bunch of Coriander leaves
- 1 tbsp of Coriander seeds
- 1 tbsp of Cumin Seeds
- 1 tbsp of dried Kasuri Methi
- 1 tbsp of Ginger Garlic Paste
- A handful of Mint leaves
- 6-7 Green chilies (add more if you want a little more heat)
- 2-3 cloves of Garlic
- 1-2 tsp of Black Pepper
- 1 cup of beaten Yogurt
- 1/4 tsp of Garam Masala
- Julienne Ginger for garnish.
Yakhni Pulao:
Any type of aromatic rice used to be a destiny of comfort food for me when I was young. A rough guesstimate of ingredients, no hard and fast rule, and no restrictions, that how I prepare. What’s the joy in everything that’s been set on stone, right?
For this recipe you’ll need:
- 500 grams of Beef or Mutton with bone
- 1 medium Onion
- 1/2 inch piece of Ginger
- 5-6 cloves of Garlic
- 5-6 Cloves
- 5-6 Black Peppercorns
- 2-3 Black Cardamom
- 1 Star Anise
- 2 sticks of Cinnamon
- 1-2 Bay leaves
- 1/2 tsp of Cumin
- 1 tsp of coarsely crushed Coriander Seeds
- Some dried chilies (optional)
Other Ingredients:
- 1.5-2 cups (regular measuring cup) or approx 350-400 grams of Basmati Rice
- 1 medium Onion, sliced
- 250 grams of Yogurt
- 1 tsp of Ginger Garlic paste
- 1/2 tsp Cumin
- 1/2 tsp of Garam Masala Powder
- Salt to taste
- 1/2 tsp of Ground Black pepper
- 4-5 Green Chilies, roughly chopped
- Fried Onion (optional)
Article by Ayesha Bite Amin Student of Iqra University
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