Italy: In a delightful fusion of Turin’s iconic flavors, a new gelato cocktail has been born, drawing inspiration from the city’s famed Bicerin drink. Created through a collaboration between Eredi Borgnino and gelato maestro Alberto Marchetti, the cocktail, named Il Gelato al Cioccolato, features a luscious blend of chocolate gelato, Dante Vermouth, raspberry syrup, and pistachios.
The innovative concoction pays homage to Turin’s culinary heritage, blending the rich flavors of chocolate and Vermouth in a refreshing and indulgent treat. Available at Eredi Borgnino’s boutique-bistro in Turin’s via della Rocca, the cocktail offers a unique taste experience that captures the essence of the city’s traditional flavors.
For those on the go, a single-flavor version of the gelato, topped with gourmet Exica products, can be savored at Eredi Borgnino’s boutique in Pinerolo. This exciting new creation promises to be a must-try for both gelato and cocktail enthusiasts, offering a taste of Turin’s rich gastronomic culture in every sip.
