Lahore: The students of Riphah Institute of Hospitality and Culinary Arts (RIHCA) have achieved remarkable success at the Pakistan International Culinary Championship, where top chefs from five-star hotels, leading restaurants, and culinary institutions from across the country showcased their expertise.
RIHCA students demonstrated exceptional culinary talent, securing Gold, Silver, and Bronze medals in multiple categories. This outstanding achievement is even more significant as RIHCA was the newest institute among all participating institutions. Despite being new to the competition, the students proved their mettle and exceeded expectations, earning recognition on a prestigious platform.
The management of RIHCA expressed immense pride in the students’ accomplishments, emphasizing that this success reflects the institute’s high-quality education, hands-on training, and dedication to culinary excellence.
“This victory is a testament to the skill, passion, and hard work of our students and faculty. Competing against some of the finest culinary professionals in the industry and emerging victorious speaks volumes about our commitment to nurturing top-tier talent in Pakistan’s culinary landscape,” said a representative from RIHCA.
The impact of this achievement has resonated across the hospitality and culinary industry, strengthening RIHCA’s position as a leading institution in culinary education. This milestone marks the beginning of a promising journey, further elevating the RIHCA Lahore project and setting new benchmarks for future culinary aspirants.
