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On Tuesday, the Swedes celebrated with Semler, Soft, cardamom-infused buns are filled with almond paste and topped with fluffy whipped cream.
Traditionally enjoyed on Fettisdagen (Tuesday) as a last treat before Lent. Which has made Semler a beloved part of Swedish culture. To ensure that everyone can participate, We served these delicious meals to the embassy last week before Ramadan. It was a great success with our colleagues! Have you tried Semla before? Let us know!
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