Al-Haj Muhammad Hanif Shimlavi (RA) started back in 1889 from Shimla, India is now established as one of the most trusted names in food industry in Karachi. This trustworthy reputation has been earned by hard work with dedication for over a century. The business of preparing variety of Hunter Beef has Alhamdulillah gained more popularity and repute with the passage of time. The very original recipes and unique taste are the keystones to the success that Hanifia has had in Karachi after partition. Today, Hanifia has spread across busy streets of Karachi. Hanifia introduced first ever burger in Karachi only for the price of 75 paisa. Muhammad Saeed Qureshi Proprietor of Hanifia Restaurants awarded by trophy of Brand of the Year Awards 2019-20 from Chief Guest Barrister Dr. Muhammad Farogh Naseem Federal Minister for Law and Justice.
Muhammad Saeed Qureshi Proprietor Hanifia Restaurants & FPCCI Central Standing Committee on Hallal Products & Services said it’s hard to pin down success to one particular key or secret. It is a combination of things that needs to work simultaneously to ensure success. In the food business, that would be unwavering commitment to quality, constant experimentation and the willingness to put in the hard work required to see the previous two through. A restaurant is as successful as the food it serves and that can happen only when we’re constantly striving for excellence on a plate.
Muhammad Saeed Qureshi also said that our opportunities also serve as a challenge to our business. “In the restaurant sector the big challenge is collaborations and more relationships. The sharing of ideas and thoughts makes for a masterpiece!” In global food trend of 2020 is BBQ cooking, Fast food, turmeric and other ancient spices, as well as plant-based food.
Muhammad Saeed Qureshi Proprietor Hanifia Restaurants chose the Allama Binori Town for the sheer space it gave us, setting us in the heart of Karachi in what seems like a space in transition. The mill compound represents a Karachi of the past while it burgeons with chic cultural spaces. It fit perfectly with our philosophy of food that is deeply rooted to the local, but offers a modern, contemporary take.
