Karachi: The event, which aimed to raise awareness about the importance of food safety and hygiene, featured informative sessions and demonstrations on proper food handling, storage, and preparation techniques. Attendees were educated about the risks associated with consuming unsafe food and the measures that can be taken to prevent foodborne illnesses.
Director General Agha Fakhar Hussain emphasized the Sindh Food Authority’s commitment to ensuring the safety and quality of food products in the region. He highlighted the importance of collaboration between regulatory authorities and industry stakeholders to uphold food safety standards.
President Sheikh Muhammad Tahseen praised the initiative and stressed the need for collective efforts to improve food safety practices across the food industry. He urged manufacturers and vendors to adhere to food safety regulations and maintain hygiene standards in their establishments.
The event concluded with a call to action for all stakeholders to prioritize food safety and hygiene in their daily operations. Participants were encouraged to spread awareness and educate others about the importance of safe food practices to protect public health.
