Karachi: The Food Asia Competition, organized by KCA and Food Asia, witnessed a spectacular performance by the CEBO Management Company team, as they brought home several Bronze Medals, marking a proud moment in the culinary community.
Leading the team was the esteemed Chef Samia Lari, who has been instrumental in guiding and mentoring the participants through their challenging yet rewarding journey. Under her expert leadership, the team members—Chef Samia Adil , Chef Sunerah Danish, Chef Zobia Sajjad, and Chef Rana Amir—showcased their exceptional culinary skills, competing against some of the finest talents in the industry, including renowned international chefs.
The competition, held at the Lahore Expo Center, was a platform for chefs from around the country and the world to demonstrate their culinary expertise in various categories. The CEBO Management Company team, known for its dedication to culinary excellence and innovation, stood out with their unique presentations and flavors, earning them well-deserved accolades in the presence of global culinary masters.
The Bronze Medals are a testament to the hard work and passion of the participants, reflecting their commitment to the craft and their determination to excel. “We are incredibly proud of our team’s achievement,” said Chef Samia Lari. “This victory is not just a win for our company but for the entire culinary community that we represent, especially against such esteemed international competition.”
The team’s return to Karachi was met with a warm welcome, as colleagues and well-wishers celebrated their success. This victory is yet another milestone in the ongoing journey of CEBO Management Company as it continues to promote culinary arts and entrepreneurship across Pakistan.
